Weddings & Special Events

Staffed buffet menu

Entrees — chicken

Parmesan crusted chicken
Parmesan breading, alfredo glaze
Really Gouda chicken
Parmesan breading, Gouda cheese, vodka tomato cream sauce
Honey mustard mozzarella chicken
Italian breading, bacon, mozzarella, honey mustard
Pesto chicken GF option
Italian breading, pesto alfredo
Crispy honey sriracha chicken
Panko breading, honey garlic sriracha
Southwest chicken street tacos
Corn, spinach, black beans, bell pepper, jalapeño, cheddar jack, queso fresco
Bourbon brown sugar pulled chicken
Bourbon brown sugar barbecue sauce

Entrees — meat & pasta

Mighty mini meatloaves GF
Individually sliced, sweet & tangy meatloaf sauce
Italian sausage pasta
Vodka tomato cream sauce
Cheese ravioli Vegetarian
Vodka tomato cream sauce
Baked whitefish
Italian breadcrumbs, cheddar jack cheese, lemon
Brown sugar bourbon pulled pork
Bourbon brown sugar barbecue sauce
Sliced brisket GF +cost
Sweet & tangy barbecue sauce
Cran-B-Que pork tenderloin GF +cost
Cranberry barbecue glaze
ⓘ  Items marked +cost carry an additional per-person charge and require at least one week's notice.

Side dishes — potatoes

World's best mashed potatoes GF
Cheddar jack, sour cream, butter, cream cheese, onion
Roasted red potatoes GF
Olive oil, Italian herb blend
Baby bakers GF
Garlic, Italian seasonings, Parmesan cheese
Hash brown casserole
Cheddar jack, sour cream, onion, corn flakes

Side dishes — vegetables & grains

Old fashioned green beans GF
Bacon, onion, butter
Italian green beans GF
Garlic, lemon, olive oil
Honey glazed carrots GF
Honey & brown sugar glaze
Southern cream cheese corn GF
Cream cheese, butter
Santa Fe corn GF
Bell peppers, onion, black beans
Roasted vegetable medley GF
Olive oil, seasoning blend
Rice pilaf GF
Mac & cheese
Cheese sauce, fried onion topping

Buffet pricing

50-person minimum on all staffed buffet orders. Entrees and side dishes cannot be split.

20% gratuity for staff will be added to the overall total.
One entree + two side dishes
50–99 guests
$24.95 / person
100+ guests
$22.95 / person
Two entrees + three side dishes
50–99 guests
$28.95 / person
100+ guests
$26.95 / person

All staffed buffets include:

  • Signature green salad with dried cranberries, candied walnuts, and crumbled feta; homemade buttermilk ranch and raspberry vinaigrette dressings
  • Dinner rolls with butter
  • Water — bottled or dispensers with cups
  • Black linens for buffet tables and light event-matched decorations
  • Chafing racks, canned fuel, and serving utensils
  • Heavy-duty disposable black plates, silver plasticware, and napkins
  • Staff to keep the buffet line stocked throughout the event

Add-ons — appetizers

Choose two appetizers. Pricing is per person, in addition to buffet cost.

3-way combo
Tortilla rollups, olive/pepperoni/cheese kabobs, salami slammers
Trio of dips
Big Daddy's bacon & gorgonzola dip, awesome orange pecan dip, homemade salsa — served with baked crackers, honey wheat pretzels, and tortilla chips
Fresh veggie tray
Assorted veggies with ranch dressing
Fresh fruit tray
Assorted fresh fruit
Bleu Moons
Cinnamon apples, bacon bleu cheese spread, puff pastry
50–99 guests
$5.50 / person
100+ guests
$4.50 / person

Add-ons — desserts

An assortment of bite-sized desserts — typically several types of cookies, brownies, and dessert bars. 2–3 pieces per person.

Per person
$3.25 / person

Add-ons — beverages

Water
Free with all staffed events
Assorted soda
$2.00 / person
Iced tea
$1.95 / person
Includes sugar and sweeteners
Homestyle lemonade
$1.95 / person
Pink lemonade
$1.95 / person

Add-ons — other

Black dining table linens — $8.50 / table
Must be returned to us after the event.
Cake cutting service — $75.00
Includes cake plates and forks. Cutting instructions must be provided in advance.
Upgraded plates — $1.25 / person
White plates with gold rim.

Financial terms

  • Events with an estimated total over $600 require a $300 deposit to hold the date. Events under $600 require a deposit equal to 50% of the estimated total.
  • For events over $600, 50% of the final estimated balance is due 30 days before the event, along with finalized menu choices.
  • Full balance is due on the day of the event. Early payment is welcome. Post-event payment may be arranged in advance with Scrumptious Catering.
  • Accepted payment: cash, check, and Visa.

Cancellation policy

  • Deposits are non-refundable on outright cancellations. If the event is rescheduled, your deposit will be transferred to the new date.
  • Cancellations made less than 30 days before the event will result in a 50% charge to the client.
  • Cancellations made within 72 hours of the event will result in a 100% charge to the client.
To place or inquire about an order, use the Place An Order or Contact Us forms on our website,
or email us at store@scrumptiouscateringkc.com